Iced pumpkin balls(bing zhen nan gua wan zi )

Iced pumpkin balls

Introduction:

Production steps:

Step 1: the ratio of pumpkin and glutinous rice flour: 1:1.5 < br > add the rock sugar into the cold boiled water and put it into the refrigerator to cool.

Step 2: peel and seed the pumpkin, steam and mash it into mud in the drawer, take half of the glutinous rice flour and heat it into a ball with boiling water.

Step 3: put the pumpkin paste and the hot glutinous rice dough together, add the remaining glutinous rice flour, and make a dough.

Step 4: let the dough stand for 10 minutes.

Step 5: knead the dough into small balls. When kneading, you can pat some dry glutinous rice flour on your hands to avoid sticking your hands.

Step 6: rub the balls into the boiling water pan, do not stir, cover and bring to a boil, turn to low heat and cook for another 3 minutes, the balls are floating on the surface of the water, cooked, take out and put in a bowl, then pour in the ice sugar water.

Materials required:

Pumpkin: right amount

Glutinous rice flour: right amount

Rock sugar water: right amount

Note: 1. This dessert will taste better if it is chilled in the refrigerator. 2. You can also pack bean paste stuffing in the balls

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Bing Zhen Nan Gua Wan Zi