Jujube honey tea(hong zao feng mi cha )

Jujube honey tea

Introduction:

"Jujube honey tea, a woman's beauty saint, is just suitable for this season. Those who love beauty should not miss it. "

Production steps:

Step 1: remove the core and wash the jujube

Step 2: pour the jujube into the pot and add twice as much water as the jujube.

Step 3: bring to a boil over high heat and simmer for 20-30 minutes.

Step 4: after the flameout, slightly crush the dates with a spoon.

Step 5: put the jujube into the cooking machine and beat it into mud.

Step 6: sift the red jujubes into mud, scrape them with a spoon, and soon separate them.

Step 7: after the jujube paste is warm, pour it into a clean container without oil and water, add honey and mix well

Step 8: seal the container and store it in the refrigerator. When drinking, scoop 2 spoons with cold water or warm water and mix well.

Materials required:

Seeded red dates: 300g

Honey: 150g

Note: Tips: jujube but screen can also be, that is, there is skin, affect the taste, other are the same. The spoon for scooping jujube mud must be clean, oil-free and water-free. When flushing attention: do not use too hot water, so as not to damage the nutrition of honey.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Zao Feng Mi Cha