Sweet and white(tian shao bai )

Sweet and white

Introduction:

"The little friends who lived in the compound of the military region in their childhood are now middle-aged, but the taste of sweet and white Sichuan cuisine that they once tasted in their childhood is still unforgettable. Although this is a high oil and sugar dish in Sichuan cuisine, it should not be a healthy dish. Today, when we talk about our childhood experiences, we will definitely mention that it looks fat and oily, but it is not greasy. It is sweet, easy to melt and fragrant. I had a party with my friends last Saturday. I personally tried to make this sweet roast white for you. As a result, it was unexpectedly appreciated by everyone

Production steps:

Materials required:

Fat pork: 400g

Red bean paste filling: 80g

Glutinous rice: 100g

Lard: 20g

Soy sauce: 5g

Brown sugar: 50g

Scallion: right amount

Ginger slices: 4.5 slices

Cooking wine: 10g

Sunflower seed: 50g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Tian Shao Bai