Home style fried noodles with ham (very delicious)(jia chang huo tui chao mian fei chang hao chi o )

Home style fried noodles with ham (very delicious)

Introduction:

"It's a very simple way, and it tastes good. My family has a large population. After a big pot of cooking, I'm finished. I have a great sense of achievement, ha ha^_ ^~”

Production steps:

Step 1: prepare the materials, cut the cabbage and ham into small pieces.

Step 2: prepare the seasoning

Step 3: pour proper amount of water into the frying pan and bring to a boil.

Step 4: put in the noodles, keep stirring with chopsticks to avoid the noodles sticking together.

Step 5: put in the noodles and cook for a while. When you see the water bubbling, add a small bowl of cold water.

Step 6: stir with chopsticks and add a bowl of cold water when the water bubbles again.

Step 7: let the noodles cook for about 2 to 3 minutes at this time, and the noodles are almost cooked. If you are not at ease, just check and taste them~

Step 8: prepare a vegetable bowl and basket, fill the bowl with cold water, and sift the noodles into the bowl with a colander.

Step 9: after all the noodles are sifted into the basket, it's better to wash them twice, mainly to make them non stick.

Step 10: then prepare a large clean basin, pour the washed noodles into it, add proper amount of sesame oil, stir well, and set aside.

Step 11: start the pot over high heat, add proper amount of oil to heat, add minced garlic and saute until fragrant.

Step 12: add cabbage, stir fry a little soft, put a small spoon of salt, and then add diced ham, stir fry about 1 minute.

Step 13: turn the heat down, add the noodles and stir fry for 30 seconds, immediately add the soy sauce to color the noodles, then add the soy sauce and stir fry for 30 seconds, then add the appropriate amount of salt and chicken essence and continue to stir fry for 30 seconds.

Step 14: after all stir fry evenly, the noodles can be out of the pot~

Materials required:

Noodles: right amount

Cabbage: half a piece

Ham: half a root

Salt: right amount

Chicken essence: appropriate amount

June fresh soy sauce: right amount

Old style: moderate

Sesame oil: right amount

Note: 1. It's better to buy loose wet noodles, and it's the kind of noodles specially used for fried noodles. Oh, if it's the kind of packaged noodles sold in supermarkets, it doesn't taste so good. 2. It's better to buy the ham without starch, which makes it chewy. 3. If you don't like cabbage, you can use cabbage or other vegetables~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Huo Tui Chao Mian Fei Chang Hao Chi O