Memories of qiuluo
Introduction:
"In the cold winter, a pot of Luzhou flavor oxtail soup, a bowl of delicious rice, and a plate of refreshing qiuluo... Hi! Hi! Hi! Why did your saliva come down before you finished? It's about you
Production steps:
Materials required:
Radish: 2kg
Rice noodles: 2 teaspoons each
Jiang rice noodles: 2 teaspoons each
Flour: 2 tbsp each
Water: 1 / 2 cup
Onion: 100g
Pear: 1 jiao
Garlic: 6 petals
Ginger: 2
Crude salt: 4 tablespoons
Shrimp sauce: 2 teaspoons
Rain and dew: 1.5 spoons
Appropriate amount: sugar
matters needing attention:
Production difficulty: unknown
Process: salting
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Qiu Luo De Hui Yi
Memories of qiuluo
Braised Hairtail in Brown Sauce. Hong Shao Dai Yu
Simple Trilogy: Hakka baked chicken wings with salt. Jian Yi San Bu Qu Ke Jia Yan Ju Ji Chi
Flatfish with garlic and pepper. Xiang Suan Duo Jiao Bi Mu Yu
Braised chicken wings and potatoes. Hong Shao Ji Chi Tu Dou
Stir fried beef with celery leaves. Qin Ye Chao Niu Rou
Diced chicken with lotus root. Lian Ou Ji Ding
Radish tassel in cold sauce. Liang Ban Luo Bo Ying Zi
Pork tenderloin with lettuce. Wo Sun Li Ji Rou