Stir fried beef with Pleurotus eryngii and fungus(xing bao gu mu er chao niu rou )
Stir fried beef with Pleurotus eryngii and fungus
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: 1
Auricularia auricula: right amount
Beef: 400g
Ginger: right amount
Garlic rice: right amount
Salt: right amount
Oyster sauce: right amount
Soy sauce: right amount
Cooking wine: moderate
Sugar: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xing Bao Gu Mu Er Chao Niu Rou
Stir fried beef with Pleurotus eryngii and fungus
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