Super crisp biscuit -- Tigger biscuit(chao ji su cui de de xiao bing gan tiao tiao hu bing gan )

Super crisp biscuit -- Tigger biscuit

Introduction:

"Biscuits are relatively simple and fast in baking. There are greedy babies at home. As parents who love baking, they will naturally make many beautiful biscuits for their babies. Some friends say it's very convenient to buy a bag in the supermarket. Naturally, friends who like baking can't eat what they buy outside, and they don't feel at ease. A staff member of a cake shop once told me that no matter how bad the raw materials are at home, they are cleaner than those of a cake shop. Friends can see the description of biscuits, bread and other raw materials sold outside. There are many kinds of additives. It's just that you can't make them. You really don't dare to eat what you buy outside after you can make them. Today's recommended biscuit is simple in practice, short in time, crisp and sweet in taste, and beautiful in appearance. It's the baby's favorite. "

Production steps:

Step 1: mix butter, sugar and salt

Step 2: beat the egg beater until it is loose

Step 3: add the egg liquid in several times, then beat it with the beater until it is fully mixed

Step 4: sift in low gluten powder and baking powder

Step 5: mix with scraper

Step 6: knead the dough by hand, wrap the dough with two layers of preservative film and roll it into 2 mm thick sheet

Step 7: carve out the shape with a biscuit grinder

Step 8: carve a heart biscuit

Step 9: soften the chocolate

Step 10: use chocolate to coat the concave part of the biscuit, so as to make some patterns that the baby likes

Step 11: carve the shape with the die of Tigger

Step 12: carve Tigger's facial features

Step 13: put it on the tin foil and bake in the oven for about 8 minutes

Step 14: very crisp biscuits

Materials required:

Low gluten powder: 100g

White granulated sugar: 40g

Chocolate: 10g

Butter: 40g

Egg liquid: 20g

Salt: 1g

Baking powder: 2G

Note: one: baking powder must not be more; two: baking time according to the power of each oven to set, pay attention to observation.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Chao Ji Su Cui De De Xiao Bing Gan Tiao Tiao Hu Bing Gan