French bread(mian bao ji hang ye ban bai cui mian fei shi yong shi yong bao gao fa shi mian bao )

French bread

Introduction:

"Two of the 6800, French bread. The impression of the baguette style is the baguette style. It's a long oblate stick. It's packed in a paper bag and carried home by Shangfang sword. It attracts countless eyes all the way. At that time, soft and sweet bread was the mainstream. The French long stick, which can be waved as a stick and never need to worry about its bending and deformation, becomes the whole memory of French bread. How many years have you eaten? I always want to do it by myself, but I always continue to do it for various reasons... Is the French bread of the bread maker like the long stick in memory, with a crisp and hard shell that can be tapped? But it's strange. In the 6800 recipe, why do French bread add vegetables? Carrot, pumpkin puree, is French bread equal to vegetable bread? Instead, he turned to the 6880 recipe, but was even more surprised: carrots, pumpkins, potatoes...... this is not the only one. Why is there no bread with pure wheat flavor? Consider for a moment, decisively cut vegetables, as long as the simple wheat. Because I don't like the light golden color of the medium burn color, this time, I'd like to have a deep burn color. I hope I can cook and color the top together, so I don't need eggs or oil to whitewash it. The impression of the package, is not any modification of the natural MaiJiao color. This time, I feel very good. I always feel that the surface baked by the toaster is always dull. This is especially true for the minimum amount of 500 grams. He is short and looks flat, wide and stocky. He has the illusion of dysplasia

Production steps:

Step 1: Materials

Step 2: pour the water and egg into the bread barrel

Step 3: add sugar, salt, milk powder and butter

Step 4: pour in the flour

Step 5: dig a hole in the flour and fill it with dry yeast

Step 6: put the bread barrel into the toaster, clamp it tightly and close the cover of the toaster

Step 7: press the menu key to select program 3

Step 8: press the weight key and burn color key respectively, select 500g and deep burn color

Step 9: press the start button and the toaster starts to work

Step 10: use a scraper to help scrape off the flour on the barrel wall during mixing

Step 11: end of baking,

Step 12: take out the bread barrel and let it cool for a while

Step 13: demoulding

Step 14: remove the crust from the bottom after cooling

Step 15: gently remove the mixing blade

Step 16: slice

Materials required:

Water: 115g

Salt: 2G

Egg: 1

Butter: 20g

Fine granulated sugar: 20g

GAOJIN powder: 220g

Milk powder: 7g

Dry yeast: 1 / 2 teaspoon

Note: when using bread machine to make bread, it is necessary to feed in strict order according to the instructions, so as to prevent the yeast fermentation time is too long, which will affect the taste and flavor. Bread is easier to slice when it is cooled.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Mian Bao Ji Hang Ye Ban Bai Cui Mian Fei Shi Yong Shi Yong Bao Gao Fa Shi Mian Bao