Strawberry jam, the most spring flavor(zui you chun tian de wei dao cao mei jiang )

Strawberry jam, the most spring flavor

Introduction:

"Spring is the season for strawberries. I believe many friends like strawberries. They are not only delicious, nutritious and beautiful. There are a lot of strawberry growers near my mother's home. In spring, when people pass by, they will smell the fragrance of strawberries. This time, they are attracted by the small pot of friends, clamoring to go down and pick a lot of strawberries. It's delicious to make strawberry jam with one kilo. It's very sour and sweet. Strawberry jam has published an article in my previous journal. I'm not satisfied with the photos at that time. Hee hee, so I've re published another article this time. I need to make progress. "

Production steps:

Step 1: just picked strawberries, weigh a Jin.

Step 2: after washing the strawberries twice, soak them in light salt water for 20 minutes, then rinse and drain the excess water.

Step 3: add a little sugar, mix well, leave for 2-3 hours. (I put it in the refrigerator, because I had something to do at that time, and I remembered that I hadn't cooked it the next night.)

Step 4: take it out and you will find that the strawberry exudes a lot of water.

Step 5: wash the jam bottle, blanch it with boiling water, and then drain naturally.

Step 6: the strawberries were sprinkled with sugar at the beginning without cutting them. In the picture, the strawberries were resected later. If you want to eat a large piece of pulp, you can not cut it and cook the whole strawberry. I've tried it before, but it needs to be cooked for a long time.

Step 7: This is the appearance of boiling for ten minutes. You should pay attention to it. At this time, you should use a spoon to stir constantly, otherwise you will paste the pot.

Step 8: the strawberry pulp is soft and easy to cook. Cook the jam for 20 minutes.

Step 9: when the jam is very thick, it means it's almost cooked.

Step 10: squeeze in the lemon juice and try the taste. I use concentrated lemon juice. Continue to cook for 3-4 minutes, the sauce is very thick, turn off the heat immediately, open the pot and place. Cool, put in bottle, cover and refrigerate.

Materials required:

Strawberry: 500g

Lemon juice: a few drops

Sugar: right amount

Precautions: 1. The best way to cook jam is to use stainless steel pot. 2. Pots, spoons, jam bottles, chopping boards and knives should be clean and oil-free. 3. The amount of sugar can be used according to your own habits. If you eat sweeter, you can put more sugar. If you don't like too sweet, you can put less sugar.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Zui You Chun Tian De Wei Dao Cao Mei Jiang