Reading a thousand pages of books without feeling too much
Introduction:
"It's a dish that Baidu can't produce. It's completely original. Last night, I lay in bed and couldn't sleep. The rest of the ingredients in the dormitory were in my mind, so I had this dish ~ ~ ~ because the ingredients are thousand pages of tofu, I put it in the shape of a book, named "reading thousands of pages without feeling too much!"
Production steps:
Step 1: prepare the ingredients~~
Step 2: cut the thousand page tofu into pieces;
Step 3: squeeze the ketchup into a small bowl, add half a bowl of water, and stir the ketchup to a boil;
Step 4: marinate the thousand page tofu slices in a tomato sauce bowl for a while;
Step 5: put water into the pot, boil the thousand pages of tofu, and take it out for standby;
Step 6: prepare minced meat, cut cuttlefish into small pieces, and cut onion, ginger and garlic well;
Step 7: add oil into the pan and heat it to 30%. Add onion, ginger, garlic, cuttlefish and minced meat and stir fry;
Step 8: add tomato juice to the pan, add a small spoonful of salt, simmer for 10 minutes, then pour on the tofu.
Step 9: OK? Self consciousness is like a book. Ha ha, there is "Yan Ruyu" in it~~~
Materials required:
Thousand page tofu: right amount
Cuttlefish: moderate
Minced meat: right amount
Heinz ketchup: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Bean paste: right amount
Soy sauce: moderate
Salt: right amount
Notes: Delicious stewed tofu with tomato sauce~~~
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: Original
Chinese PinYin : Shu Du Qian Ye Bu Jiao Duo Mo Yu Qian Ye Dou Fu
Reading a thousand pages of books without feeling too much
Brown sugar cereal biscuit. Hong Tang Mai Pian Bing Gan
Stir fried soybean with shredded meat. Rou Si Chao Mao Dou
Prawns with spinach and peach blossom. Bo Cai Tao Hua Xia
Sweet bean, coconut and glutinous rice dumpling. Mi Dou Ye Rong Nuo Mi Ci Yong Dou Jiang Zuo De