Never tire of zhaoshao chicken leg rice(chi bu yan de zhao shao ji tui fan de si fang xiao chu shi pu )

Never tire of zhaoshao chicken leg rice

Introduction:

"This is a staple food with increasing click rate since private kitchens opened. A little boy once left a message saying that his sister's drumsticks are so delicious that she won't be tired of eating them all her life. When my mother saw it, she immediately thought about it and made various observations on other people's children. As an older unmarried young girl, I felt that Yali was always there. Later, she found out that this boy only ordered drumsticks for a month in a row. My mother finally admitted that people really only like eating this It's just chicken leg. Ha ha, now I think my mother did a lot of such things. This zhaoshao chicken leg also makes me know many friends, such as FUJIA, boss Su, Zhihua, mengniumei paper, who often gives me milk, and a little crosstalk actor who has been in the process of losing weight. En, these people are very loyal to this staple food, and there is a Maomao, but I think Maomao should be forced. He doesn't eat spicy food, and he is also a Muslim. It seems that this compound food is the only one he wants In winter, I'm always busy delivering food late at noon. The whale always smiles and says it's OK. Libai will come out for a long time. Buddha Jia is the funniest. "Elder sister, I'm starving." I'm sorry. What elder sister can do is to help you fill it up. Boss Su, who is a translator, works day and night upside down, and falls down with their dog. Boss Su is always there at the beginning After the fire in the kitchen stopped at 2 p.m., I ordered a meal. Later, I learned that I was resting at that time. She changed her biological clock and delayed eating until 4 P, And you've been smiling and encouraging me again and again. Bestwishesforeveryone~”

Production steps:

Step 1: eviscerate the chicken leg. (using scissors is the easiest way I've tried.)

Step 2: marinate chicken legs. Two spoonfuls of soy sauce, half spoonfuls of soy sauce, half spoonfuls of sugar, a spoonful of cooking wine, marinate for 2 hours.

Step 3: pour a little oil into the pan and fry the chicken legs on both sides until golden.

Step 4: decant the oil, add 15 grams of cooking wine, 10 grams of raw soy sauce, 5 grams of old soy sauce, 5 grams of sugar, 200 grams of water, bring to a boil over high heat, turn to low heat for 1 minute, take out the chicken leg and cut it into pieces.

Step 5: thicken the sauce in the pot with starch, and finally pour it on the chicken leg.

Materials required:

Chicken leg: 2

Soy sauce: 10 grams

Veteran: 5g

Cooking wine: 15g

Starch: right amount

Sugar: 5g

Note: the dosage is 1-2 drumsticks. If there are many drumsticks, the seasoning should be increased in proportion

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chi Bu Yan De Zhao Shao Ji Tui Fan De Si Fang Xiao Chu Shi Pu