Braised potato with pork chop juice(pai gu zhi shao tu dou )
Braised potato with pork chop juice
Introduction:
Production steps:
Materials required:
Potatoes: three
Ribs juice: a bowl
Water: moderate
Veteran: a small spoon
Salt: small amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: Original
Chinese PinYin : Pai Gu Zhi Shao Tu Dou
Braised potato with pork chop juice
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