Stewed Beef Brisket with radish(luo bo dun niu nan )

Stewed Beef Brisket with radish

Introduction:

Production steps:

Step 1: wash the beef brisket and cut it into pieces

Step 2: blanch with boiling water

The third step: wash the sewage foam and filter dry.

Step 4: a white radish, peeled clean cut hob block

Step 5: break ginger, pepper (increase or decrease according to your preference), green onion, pepper, cinnamon two pieces, star anise 2 pieces

Step 6: heat 80% of the oil in the pan, add scallion and ginger slices, and saute with hot pepper

Step 7: heat the oil in the pot until it's mature. Add ginger slices, scallion and pepper and saute until fragrant

Step 8: then pour in the beef brisket, add a spoonful of cooking wine and stir fry for 2 minutes

Step 9: add pepper and cinnamon, put a spoonful of soy sauce, a little soy sauce, a little salt, continue to stir fry

Step 10: add a spoonful of soy sauce, a spoonful of soy sauce, pepper and cinnamon, star anise into the pot, stir fry with beef brisket, add a little salt

Step 11: next, stir fry the radish for a while (this step is according to my own custom, because my family prefer to eat soft, rotten and tasty radish, so now I put the radish. You can wait for the beef brisket to stew for an hour before adding the radish, which is also delicious)

Step 12: then add water. The water should not exceed the ingredients in the pot. Simmer over medium heat for about 1 hour

Materials required:

Beef Brisket: 500g

Salt: right amount

Ginger: right amount

Scallion: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Moderate: Cinnamon

Star anise: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Note: this dish is mainly stewed. My family likes to eat white radish better than beef brisket, so radish is put in early. You can make it according to the taste of each family. After all, family like is the most important thing. Secondly, salt should be put less first, and then you can taste it or not, because radish is very tasty

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Luo Bo Dun Niu Nan