Flammulina velutipes in soup(shang tang jin zhen gu )

Flammulina velutipes in soup

Introduction:

"The tofu bubbles sold in supermarkets are all packaged. There are many tofu bubbles in a box, and it's almost impossible to finish a meal. So these days, they've been changing their ways to get rid of it. Because its size is much smaller than that of ordinary tofu, brewing tofu is not suitable. It is very convenient to make soup or side dishes, and the whole cooking does not affect the taste. Cantonese eat hot pot hot pot in winter. They also love to have a dish of bean curd, and the main ingredients of the pot are almost the same. When the soup is thick, put the tofu bubble into the boiling water for a while, then the tofu bubble absorbs the essence of the whole soup bottom, and bites down, the hot soup tastes sweet and enjoyable. This soup of Flammulina velutipes is a bit like eating hot pot. When many people eat, they can add a variety of ingredients to cook together. "

Production steps:

Step 1: Ingredients: Flammulina velutipes, bean curd, thin pig, wash and shred, add a little salt, soy sauce, chicken powder, starch, stir well, marinate for a while.

Step 2: cut off the root of Flammulina velutipes, rub it and soak it in water for a while.

Step 3: clean and drain the water.

Step 4: wash the bean curd and slice it.

Step 5: peel and shave the dried scallions, wash and pat them flat.

Step 6: heat the pot, add some oil, add onion and saute until fragrant.

Step 7: pour in the pickled shredded meat and stir fry until white.

Step 8: pour in Flammulina velutipes and stir fry for a while.

Step 9: add about half a bowl of water (according to the amount of ingredients)

Step 10: pour in the bean curd.

Step 11: cover and simmer for about 3 minutes

Step 12: mix salt.

Step 13: add chicken powder (chicken essence)

Step 14: add a little pepper and stir well.

Step 15: shovel and eat!

Materials required:

Flammulina velutipes: 400g

Pork: 80g

Bean curd: 12

Dried scallions: 3

Salt: right amount

Oil: right amount

Chicken powder: a little

Pepper: a little

Starch: a little

Note: Flammulina velutipes is easy to be cooked thoroughly. Don't cook it too long. Cut off the head as much as possible when handling Flammulina velutipes. The Flammulina velutipes cooked in this way are tender, smooth and crisp.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Shang Tang Jin Zhen Gu