Sweet and sour spareribs in honey sauce(mi zhi tang cu pai gu )

Sweet and sour spareribs in honey sauce

Introduction:

Production steps:

Step 1: small row fly water reserve (put some salt in the water), meat taste better; onion knot reserve

Step 2: add a little oil into the pan, stir fry until the surface is crispy

Step 3: add water without spareribs, add onion, a large amount of sugar (or sucrose), vinegar, star anise, soy sauce, salt seasoning to like taste

Step 4: when the water is about to dry, add sesame seeds and the seasoned raw powder in turn (the raw powder needs to add a little vinegar to make it taste more sweet and sour). After the juice is thick and wrapped in the ribs, it can be put on the plate

Materials required:

Xiaopai: right amount

Scallion: right amount

Soy sauce: right amount

Salt: right amount

Star anise: one

Sugar: right amount

Vinegar: right amount

Black Sesame: right amount

Note: 1, spareribs to choose the meat is thinner, the taste will be better, I am a temporary rise, use the method of braised spareribs together:) 2, sweet and sour spareribs with salt, soy sauce is to make the meat taste more mellow, more flavor 3, spareribs to fly water

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Mi Zhi Tang Cu Pai Gu