Exclusive delicious black and white food(du jia mei wei hei bai cai )

Exclusive delicious black and white food

Introduction:

"There are a few bean buns left in the refrigerator. There is no food left. I'm still in a hurry to eat. I'd like to fry a faster dish. When I thought of the Chinese cabbage with fungus, I thought it was too monotonous, so I added a piece of sausages. I didn't expect that it tasted very special. "

Production steps:

Step 1: first of all, soak the hair of Auricularia auricula, cut the cabbage into strips, cut the sausages into pieces, and dice the carrots. Cut some green onion and garlic, there is no green onion at home, I use green onion instead

Step 2: hot pot, put soybean oil, when the oil temperature is good, put the sausages in first

Step 3: fry for a while, see the color change, a little bit to the outside of the collapse of oil, you can next step

Step 4: scallion, then put cabbage, to control the water cabbage. Put carrot diced, fry a few times, put some soy sauce, do not like to put can not put.

Step 5: then put in the fungus, stir fry a few times, and then put pepper, salt, vinegar, and finally MSG out of the pot

Step 6: don't forget to add minced garlic to the wine before leaving the pot. Ha ha, a delicious new black cabbage will be on the stage.

Materials required:

Cabbage: moderate

Auricularia auricula: right amount

Sausages: 1

Carrot: right amount

Scallion: right amount

Garlic: right amount

Refined salt: right amount

Soybean oil: right amount

MSG: right amount

Soy sauce: right amount

Zanthoxylum bungeanum: right amount

Note: this dish is very simple, Auricularia clear lung, cabbage nutritional value needless to say, put a meat sausage is mainly color appetite. Another point is that the sausage itself is salty, so you must pay attention to the refined salt, don't put too much.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Du Jia Mei Wei Hei Bai Cai