Stewed beef in pressure cooker(gao ya guo ban hong shao niu rou )

Stewed beef in pressure cooker

Introduction:

"On Sunday, the babies are making a fuss about eating braised beef. The food hygiene outside is too worrying. Today, they are relatively idle. They went to the market and bought beef brisket. They can make it at ease. Beef brisket is also cheaper recently. It costs 28 yuan per catty and more than three catties. It's enough for our family to eat two meals in four bites..."

Production steps:

Materials required:

Beef Brisket: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Ginger slices: right amount

Scallion: right amount

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: spiced

Chinese PinYin : Gao Ya Guo Ban Hong Shao Niu Rou