Pumpkin hand made butterfly noodles(nan gua shou gong hu die mian )

Pumpkin hand made butterfly noodles

Introduction:

"A lot of children don't like eating. Let's be careful to make them love eating."

Production steps:

Step 1: add water while mixing the flour

Step 2: stop adding water when all the rice noodles become flocculent and start kneading

Step 3: knead into a smooth dough

Step 4: divide the dough into several equal parts

Step 5: take a piece of dough and roll it into thin slices. Cut it into small squares of equal size

Step 6: take the dough and make the butterfly noodles at one time

Step 7: prepare pumpkin, scallion, butterfly noodles and other ingredients

Step 8: peel the pumpkin and cut it into small slices, and cut the scallion into small grains

Step 9: heat up the pan with peanut oil and stir fry the scallion until fragrant

Step 10: add pumpkin slices and stir fry until 5 mature. Soften slightly

Step 11: add proper amount of water and bring to a boil,

Step 12: put in the butterfly noodles and cook

Step 13: how can children not like such a bowl of noodles?

Materials required:

Flour: right amount

Pumpkin: right amount

Water: moderate

Peanut oil: right amount

Salt: right amount

Scallion: a period

Note: vegetables can be matched at will, such as spinach, small rape, tomatoes and so on

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Nan Gua Shou Gong Hu Die Mian