Huahuaniu steamed dumpling(niu bao bao zhuan shu hua hua niu zheng jiao )

Huahuaniu steamed dumpling

Introduction:

"Today is the winter solstice. Chenchen is just over 2 years old and 2 months old. Today, she was invited by the newspaper to participate in the children's party at home and abroad. Chenchen was so happy that she went to the stage to dance. Everyone saw her and said that Chenchen was very happy. I was so happy that I came back and made a special Huahuaniu dumpling for Chenchen. After eating the dumpling, we won't freeze our ears Have you eaten dumplings? "

Production steps:

Step 1: get the ingredients ready.

Step 2: add Xinhe soy sauce, Daxi beef powder and onion paste to the meat filling.

Step 3: stir well and taste. If you feel sweet, you can add a little salt to taste.

Step 4: put the Chengfen and starch into the basin, add 10 grams of salt, mix well, and then pour into the boiling water. Stir with a wooden stick while flushing, cover well, and simmer for about 5 minutes.

Step 5: take it out and put it on the chopping board and rub it evenly. Take a portion and add bamboo charcoal powder. If you touch your hands, you can add lard or edible oil and rub it well.

Step 6: all rolled into irregular strips, the more ugly the shape, the better.

Step 7: put them all together and screw them into one.

Step 8: drop the dosage.

Step 9: roll the skin into uniform thickness.

Step 10: pack the stuffing.

Step 11: steam for about 10 minutes.

Materials required:

Chengfen: 100g

Corn starch: 30g

Minced meat: 300g

Scallion: right amount

Bamboo charcoal powder: appropriate amount

Edible oil: right amount

Xinhe soy sauce: 2 teaspoons

Daxi beef powder: right amount

Salt: right amount

Note: 1. Hot the dough with hot water, hot the noodles with boiling water. Pour the water slowly, and every place will be hot. 2. Roll out the dough immediately, or the skin will crack easily when it is dry. Cover all the skin that can not be used temporarily. 3. Steam the dough immediately. Apply a layer of oil on the steamer before steaming, which can greatly reduce the damage rate. 4. When you come out of the pot, gently lift it with your hands and be careful with chopsticks. It's easy to break the skin

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Niu Bao Bao Zhuan Shu Hua Hua Niu Zheng Jiao