sour and spicy shredded potatoes(suan la tu dou si )

sour and spicy shredded potatoes

Introduction:

"These two days, it's the season for fresh potatoes to come on the market again. Taking advantage of the freshness and tenderness of potatoes, I quickly bought some back. On the one hand, it's a common dish at home. On the other hand, people like potatoes, so it's no problem to prepare more. The potatoes I bought this time are very good. They are yellow flesh, and the taste is the best. Today, I'd like to fry the most classic and home-made "sour and hot potato shreds" with them. I believe my family's potato control will be able to eat two more bowls of rice. "

Production steps:

Step 1: peel two potatoes, shred them, soak them in water, and wash off the starch on the surface.

Step 2: a dry red pepper, cut into granules; scallion leaves cut into scallion shape; garlic 3, peeled, sliced.

Step 3: oil in a hot pan, saute dried chili and garlic slices.

Step 4: add shredded potatoes and stir well.

Step 5: add a spoonful of vinegar and stir well.

Step 6: add a teaspoon of salt.

Step 7: Sprinkle with scallions.

Step 8: add a little chicken essence, stir well, then out of the pot.

Materials required:

Potatoes: 2

Dry red pepper: 1

Scallion: right amount

Salt: 1 teaspoon

Peanut oil: right amount

Chicken essence: a little

Vinegar: 1 teaspoon

Note: 1. After slicing potatoes, soak them in clean water. First, it can avoid oxidation and blackening. Second, it can remove the surface starch and avoid sticking to the pot. Third, it can ensure the crisp taste and will not soften for long. 2. When frying this dish, you must choose good vinegar. Only good vinegar can stir fry a good taste. I feel that Zhenjiang fragrant vinegar, Shanxi old mature vinegar and Zilin mature vinegar all taste good. 3. In the process of frying, this dish should be fried quickly and quickly. The whole process should not exceed two minutes. 4. In the process of stir frying, pour some hot water to prevent the dried and aged potatoes.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan La Tu Dou Si