Walnut biscuit(he tao bing gan )
Walnut biscuit
Introduction:
Production steps:
Materials required:
Low powder: 120g
Butter: 70g
Egg liquid: 30g
Raw walnut: 60g
Fine granulated sugar: 35g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: other
Chinese PinYin : He Tao Bing Gan
Walnut biscuit
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