Mint special drink(bao he te yin )

Mint special drink

Introduction:

"I pickled a lot of lemons in the fridge last time. I haven't had one yet. I got some to drink today. Very good. Sweet and sour. Lemon has whitening effect, girls can drink more in summer, drink all the sun, O (∩)_ ∩)O~”

Production steps:

Step 1: prepare the mint leaves.

Step 2: wash and set aside.

Step 3: prepare three slices of pickled lemon.

Step 4: add to the cup. Add some mineral water.

Step 5: add mint leaves. Drink in 10 minutes.

Step 6: finished product.

Materials required:

Mint leaf: 10 pieces

Lemon: 3 slices

Mineral water: moderate

Note: it's better to add ice. Pickled lemon is very sweet, so there is no need to put sugar, you can adjust some honey.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Bao He Te Yin