Pork and lotus root pie
Introduction:
"Pork and lotus root pie -- salty and fresh."
Production steps:
Materials required:
Flour: 300g
Yeast: 3 G
Sugar: 10g
Water: 160g
Pork with lotus root
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Zhu Rou Lian Ou Xian Bing
Pork and lotus root pie
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