Egg yolk pastry(ai bu shi shou de su pi dian xin dan huang su )

Egg yolk pastry

Introduction:

"The dim sum of egg yolk has always been a special attraction to me. Whether it's moon cake or rice dumpling, I like the drop of egg yolk, but these two kinds of things are seasonal. I seldom buy them during the holidays. So I decided to do it myself. Unexpectedly, the taste is really good. I used to make an egg yolk red bean paste. Today, I made egg yolk lotus paste. Before, I used edible oil. Today, I used butter and shortening. However, today's appearance is not as good as last time's, 555555. The extensibility of butter is not as good as that of edible oil. But in terms of taste, it's more crisp than last time's, and it's a bit dross. Which one do you like better. Listen to a lot of people say lard ductility is good, but I really do not like that Dongdong, so did not use, do not mind mm can try to use drops

Production steps:

Step 1: make oil skin: mix 90g high flour, 30g low flour, sift, mix with butter, egg yolk and sugar to form dough, wrap with plastic wrap and wake up for one and a half hours.

Step 2: make pastry: mix 80 grams of low flour and 50 grams of shortening into dough, wrap it with plastic wrap and wake up for one and a half hours.

Step 3: brush the cooking wine on the salted egg yolk, put it in the oven, bake it at 150 ℃ for 8 minutes, and then oil the egg yolk.

Step 4: put 20 grams of lotus seed paste and a salted egg yolk together.

Step 5: knead salted egg yolk and lotus seed paste into small balls to make stuffing.

Step 6: ferment the two dough, divide the dough with oil skin into 10 parts according to each 19g, and the dough with pastry skin into 10 parts according to each 13g. Roll the dough into a circle and put the pastry in.

Step 7: roll the long strip into a roll, wake up for ten minutes, then roll it for a second time, wake up for ten minutes, twice in total.

Step 8: stand up the roll, press it flat, roll it into a circle, and wrap the lotus paste in

Step 9: wrap the dough and round it. Brush with the egg. Put it in a preheated oven, 200 degrees, and bake for 20 minutes.

Step 10: yolk said, I'm out. Although I'm ugly, I'm delicious. ha-ha.

Step 11: This is the red bean paste made last time. It's much more beautiful than this one.

Materials required:

High flour: 90g

Low powder: 30g

White granulated sugar: 8g

Egg yolk: 10g

Water: 30g

Shortening: 50g

Salted egg yolk: 10

Lotus seed paste: 200g

Cooking wine: a little

Egg liquid: a little

According to the experience of two times, the ductility of edible oil is better than butter, but the taste of butter is sweeter. 2. The dough should wake up, let the oil skin hair a little bit, and the butter will be better combined with the flour, so that it will be better formed when rolling. Well, I'm stingy today. I think it's better to brush the yolk only. But I think the rest of the egg liquid is useless and wasted, so I brush it directly with the rest of the egg liquid. My parents can compare it. It's not as good as brushing the yolk only.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Ai Bu Shi Shou De Su Pi Dian Xin Dan Huang Su