Baozi Stuffed with Red Bean Paste(dou sha bao )

Baozi Stuffed with Red Bean Paste

Introduction:

"Dousha bun is a kind of pasta that children like. If you eat too many meat buns, you can change your taste. The sweet Dousha bun is also delicious!"

Production steps:

Step 1: add water, yeast and 1 teaspoon sugar into the flour to make a smooth dough

Step 2: cover with plastic wrap and ferment to twice the size in a warm place

Step 3: take out, knead and exhaust the air, and divide it into equal parts

Step 4: knead and relax each portion for 10 minutes

Step 5: roll all the small balls into thick skin in the middle and thin skin at the edge

Step 6: pack in the bean paste

Step 7: turn the closing down

Step 8: poke each one a little bit to form a high cylinder

Step 9: after everything is done, brush a thin layer of oil on the steaming tray, put the green body on it, and let it grow for about 45 minutes (in winter)

Step 10: when ready, put cold water into the pot and steam over medium heat for about 18 minutes

Materials required:

Flour: 200g

Water: 100g

Yeast: 3G

Sugar: 1 teaspoon

Red bean paste filling: right amount

Note: when the second hair, you can put warm water under the steamer, which can reduce the fermentation time! Remember to oil the steaming tray so that the steamed buns won't stick to it!

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Dou Sha Bao