Eat dumplings in winter solstice(dong zhi chi tang yuan )
Eat dumplings in winter solstice
Introduction:
"It's better to make Tangyuan with some Chengfen. It won't harden even if it's cold."
Production steps:
Materials required:
Glutinous rice flour: right amount
Chengfen: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Length: 20 minutes
Taste: sweet
Chinese PinYin : Dong Zhi Chi Tang Yuan
Eat dumplings in winter solstice
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