Braised Pork Trotter with Soya Sauce(hong shao zhu ti )

Braised Pork Trotter with Soya Sauce

Introduction:

"Today, my friend's company took a group photo, but I didn't plan to go. At 5.30 in the evening, my husband said he couldn't come back for dinner, so I drove there in a hurry. Because I didn't go there, I drove in the wrong direction and turned around twice. My friend's whole company was waiting for me to take a group photo, which delayed everyone's time. However, my friend really wanted me to take a group photo. Although it was a little delayed, I was very happy. I've pressed a few of my cameras. They've all been taken with my friend's SLR camera. They're going to be sent tomorrow. Let's have a look. "

Production steps:

Materials required:

Pig's Trotter: appropriate amount

Ginger and garlic: right amount

Dry pepper: right amount

Orange peel: right amount

Fennel: right amount

Cinnamon: moderate

Star anise: right amount

Fragrant leaves: appropriate amount

Rock sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Zhu Ti