Spring Rolls(chun juan )
Spring Rolls
Introduction:
Production steps:
Materials required:
Spring roll skin: 8
Minced meat: 300g
Salt: 2 teaspoons
Soy sauce: 1 teaspoon
Vinegar: 1 teaspoon
Pepper: 3 teaspoons
Starch: 4 teaspoons
Egg: 1
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Chun Juan
Spring Rolls
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