Feeling the happy taste of cake -- French whole egg sponge cake(gan shou dan gao de xing fu zi wei fa shi quan dan hai mian dan gao )

Feeling the happy taste of cake -- French whole egg sponge cake

Introduction:

"There are two ways to make sponge cake: whole egg whipping and egg splitting. The whole egg is the most traditional way. Although it is not as delicate as Qifeng cake, its oily and fluffy taste also has irreplaceable charm. "

Production steps:

Step 1: add all the sugar to the egg at one time.

The second step: constantly stirring, egg fluid foam.

Step 3: and gradually thicken.

Step 4: lift the egg beater, the dripping egg paste will not disappear immediately, the egg paste can draw lines.

Step 5: add salad oil and stir well.

Step 6: sift the flour.

Step 7: add flour in several times and stir well.

Step 8: pour it into the mold, shake it with force, and shake out the air bubble inside to make the surface smooth.

Step 9: put into the preheated oven, middle layer, heat up and down, 180 ° for 25 minutes.

Materials required:

Egg: 300g

Low gluten flour: 180g

White granulated sugar: 150g

Salad oil: 50g

Note: 1, eggs in advance back to the temperature is helpful to send, preferably at 40 degrees. You can beat the egg in warm water. 2. When adding flour, it should not be too hasty, it should be added in 3-4 times, absolutely not at one time, otherwise it is difficult to stir evenly, easy to lead to egg defoaming. 3. You can change salad oil into liquefied butter, which will be more fragrant, but you can't use peanut oil or olive oil with strong smell. Corn oil, sunflower seed oil and salad oil are recommended. 4. Mixing technique must be carefully turned from the bottom up, can not play circle, ring. 5. Cake paste will have a certain consistency, try not to have big bubbles. 6. Don't bake too long, or the cake will taste dry. 7. Insert toothpick into the inside of the baked cake, pull it out without sticking on the cake, which means it is ripe. 8. The power of each oven is different. Adjust the baking time according to the situation of your oven. 9. The light is not very good in the morning, so the picture is a little dark, please understand.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Gan Shou Dan Gao De Xing Fu Zi Wei Fa Shi Quan Dan Hai Mian Dan Gao