Cheese Yogurt Cake(nai lao suan nai dan gao )

Cheese Yogurt Cake

Introduction:

"The soft and delicate taste, strong cheese flavor, mixed with sour and sweet yogurt, after refrigerated in the refrigerator, there is a bit of ice cream taste. After eating one piece, I picked up another without hesitation..."

Production steps:

Materials required:

Cheese: 72g

Original yogurt: 50g

Low gluten flour: 20g

Eggs: 2

Sugar: 24g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Nai Lao Suan Nai Dan Gao