Stir fried garlic with Pleurotus eryngii(xing bao gu chao qing suan )

Stir fried garlic with Pleurotus eryngii

Introduction:

"My friend gave me two Pleurotus eryngii. It's said that the Pleurotus eryngii is really big enough. One of them weighs half a catty. It's enough to fry a large plate and add some garlic sprouts to add color and fragrance."

Production steps:

Step 1: clean Pleurotus eryngii and garlic and control water

Step 2: slice Pleurotus eryngii

Step 3: cut garlic white and garlic leaf well

Step 4: heat the oil in the frying pan, add the Pleurotus eryngii and stir fry

Step 5: stir fry until soft

Step 6: add garlic white

Step 7: stir fry for about 1 minute

Step 8: add raw and seasoned soy sauce

Step 9: put garlic leaves in the pot and stir fry evenly

Materials required:

Pleurotus eryngii: 330g

Garlic: 105g

Old style: moderate

Soy sauce: moderate

Note: raw soy sauce, soy sauce has enough salt, do not need to add salt.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xing Bao Gu Chao Qing Suan