Golden soup and plain swallow(jin tang su yan ji xian mei xiang chun nen hua yu yi guo )

Golden soup and plain swallow

Introduction:

"Plain swallow in golden soup" is a process of steaming first and then boiling. Steaming first is to make the white radish taste like bird's nest (so it is called plain swallow). By boiling again, the delicious bone soup, the mellow pumpkin and the tender and smooth plain swallow are integrated. It has the characteristics of gorgeous color, smooth taste, delicious taste and rich nutrition. "

Production steps:

Step 1: the main ingredient of the soup is white radish.

Step 2: Ingredients: soup, pumpkin, onion, ginger.

Step 3: wash the radish and cut it into thin slices.

Step 4: cut the radish into thin slices.

Step 5: soak the sliced radish in clean water for half an hour, and change the water twice in the middle.

Step 6: after soaking, drain the water.

Step 7: pour into a large bowl and sprinkle 3 tablespoons of mung bean starch evenly.

Step 8: mix well, make sure every radish is wrapped evenly.

Step 9: pour into the steamer covered with steaming cloth.

Step 10: steam in boiling water for 5 minutes.

Step 11: wash the pumpkin, remove the skin, and steam it to maturity. (generally, the water can be boiled for 3 minutes, depending on the thickness.)

Step 12: pour the steamed pumpkin and soup into the blender, and mix them into paste.

Step 13: stir the pumpkin paste into the pot, bring to a boil, and then add the steamed shredded radish.

The fourteenth step: use the chopsticks to lightly scatter the radish silk, then put in 1 teaspoon of salt, and a little pepper, cook once again, then turn off the fire.

Step 15: put it into a bowl, sprinkle a little onion and ginger (or shredded onion and ginger), pour a little hot oil on it, and sprinkle it with fragrance.

Materials required:

White radish: 1000g

Old pumpkin: 100g

Soup: 1 bowl

Shallot: a little

Jiang: a little

Mung bean starch: 3 tbsp

Table salt: 1 teaspoon

White pepper: a little

Note: poem phrase: 1: cut radish, better than planed taste, and the finer the better. 2: If you don't have a blender, you can also mash the steamed pumpkin with a spoon while it's hot. Then mix it with the stock. 3: Soup pumpkin paste to boil first, and then add steamed radish. And to use chopsticks gently scattered, rather than with a spatula pressure open. 4: The last step as long as with a little hot oil can be sprinkled onion ginger, do not need more, do not like onion ginger, you can omit this step.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: light

Chinese PinYin : Jin Tang Su Yan Ji Xian Mei Xiang Chun Nen Hua Yu Yi Guo