Small pot paste of fresh meat(xian rou xiao guo tie )

Small pot paste of fresh meat

Introduction:

Production steps:

Step 1: make dumplings and potstickers with soft kneading. Cover the dough and wake up for 20 minutes.

Step 2: chop the scallions and put them in a bowl. Pour sesame oil and stir well. Sesame oil can remove the choking smell of scallions and make them more fragrant.

Step 3: mince the meat and marinate for half an hour with starch, salt, ginger, five spice powder, white pepper, chicken essence and cooking wine.

Knead it for a few minutes. Take out the next 20 minutes.

Step 5: knead the dough into a long strip by hand.

Step 6: cut into Kiko of the same size.

Step 7: dip both ends of the cut Kiko with flour and press it into a round cake with the palm of your hand.

Step 8: roll the rolling pin into 0.2 cm thick dough.

Step 9: mix the scallion and minced meat well.

Step 10: wrap into willow leaves, or stick to the top. I need two hands when I make a bag, but no one can help me take a picture. Next time, I will take a picture of the specific bag method. In fact, it looks very troublesome. It's easy to wrap it up.

Step 11: heat the pan over low heat and add more oil. When it's 50% hot (I feel it's hot when I put my hand on it), put in the potstickers. At this time, don't rush to add flour water. Fry the potstickers over low heat and shake the pot. That is to say, the potstickers won't stick to the bottom of the pot and fry for 1 to 2 minutes.

Step 12: the mixing ratio of flour and water is 1:9

Step 13: pour the flour and water down and cover one third of the potstickers. Cover with a transparent glass lid. (it's still a small fire at this time)

Step 14: the water is almost dry. Open the lid and fry for 2 minutes.

Step 15: if you don't have any water to fry, you can get out of the pot. The potstickers do not stick to the pot, and the taste of the potstickers is very crisp. It's easy to brush the pot!

Materials required:

Scallion: 4

Flour: right amount

Minced meat: half a Jin

Starch: right amount

Flour water: right amount

Salt: right amount

Ginger powder: appropriate amount

White pepper: right amount

Five spice powder: appropriate amount

Sesame oil: appropriate amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: scallions do not need to be chopped very rotten. Just chop them. Add sesame oil to scallions to remove the pungent flavor. The ice flower I made is not sticky to the bottom of the pot. There is a better way of cheese, give me a message ha, thank you!

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xian Rou Xiao Guo Tie