Braised pork with mushrooms(mo gu shao rou )
Braised pork with mushrooms
Introduction:
"If you see wild mushrooms, try them. I feel that people in Northeast China like them. It tastes strange at first, but it's good to eat. "
Production steps:
Materials required:
Northeast mushroom: 200g
Pork: 50g
Red pepper: 2
Garlic: 3
Onion: 1 Section
Soy sauce: 6 g
Salt: 5g
Chicken essence: 2G
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Mo Gu Shao Rou
Braised pork with mushrooms
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