Haimi and Donggua soup(hai mi dong gua tang )
Haimi and Donggua soup
Introduction:
"It's still a stomach warmer"
Production steps:
Materials required:
Wax gourd: moderate
Haimi: right amount
Salt: right amount
Thirteen spices: appropriate amount
MSG: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: 10 minutes
Taste: Original
Chinese PinYin : Hai Mi Dong Gua Tang
Haimi and Donggua soup
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