Fried cat's ear with coarse cereals(chao za liang mao er duo )

Fried cat's ear with coarse cereals

Introduction:

"Today, I'm going to make this very popular stir fried cat ear of coarse cereals. There are only three simple steps. First, it's mixed with coarse cereals flour. As the name suggests, we will add some coarse cereals, so the ratio is very important. We usually mix it according to the ratio of white flour: corn flour: soybean flour: 3:1:1, which not only tastes good, but also is easy to bond. Of course, for the sake of muscle, you can add a small amount of salt to the dough. 2、 Rub the cat's ear, take out a small piece of dough, and then press the small dough with your thumb to form a hollow roll in the shape of cat's ear. If you like the beautiful pattern, you can put it on the bamboo curtain like me; pay attention not to press the dough too hard, and you don't need to rub it forward, otherwise it will stick to your fingers; 3. Frying cat's ears is also very simple. It's mainly to add color, cultivate rich ingredients, pay attention to the order of putting in, fry the meat first, and then add other ingredients by the way Stir fry. Look, this is the "fried miscellaneous grain cat's ear" I finished in less than 40 minutes. It's such a big bowl that the whole family has solved. Isn't it very convenient? "

Production steps:

Step 1: mix the flour, soybean flour and corn flour together, and add a small amount of salt;

Step 2: add proper amount of water and make a smooth dough, cover with plastic film and leave for 20 minutes;

Step 3: roll the dough into a circle and cut it into squares with appropriate size;

Step 4: crush the square on the bamboo curtain into cat's ears with your thumb;

Step 5: deal with other small pieces for standby;

Step 6: boil water in a pot, add some salt, and put the prepared cat ears into it to cook;

Step 7: when they are all floating, pick them up and put them into cold water with a few drops of oil;

Step 8: blanch the green beans directly in the pot;

Step 9: add appropriate amount of salt, pepper, raw powder, cooking wine and soy sauce to the diced meat, stir and marinate for 5 minutes;

Step 10: prepare other ingredients: carrot, Chinese cabbage stem, garlic, cut into small pieces;

Step 11: put proper amount of oil into the pot, add the pickled diced meat and stir fry;

Step 12: stir fry the diced meat to change color, then add the diced carrot and stir fry together;

Step 13: after stir frying, add cat's ear and Chinese cabbage stem and stir fry together;

Step 14: stir fry a few times, add appropriate amount of salt and soy sauce to taste and stir fry;

Step 15: add green beans and stir fry evenly;

Step 16: load the disk.

Materials required:

Flour: 100g

Soybean powder: 30g

Corn flour: 30g

Diced meat: moderate

Carrot: right amount

Green beans: moderate

Garlic: right amount

Chinese cabbage stem: right amount

Pepper: right amount

Oil salt: right amount

Raw powder: appropriate amount

Soy sauce: moderate

Cooking wine: moderate

Note: 1. Mix flour, soybean flour and corn flour in a ratio of 3:1:1, add a small amount of salt, water and dough, cover with plastic film or wet towel for 20 minutes; in this way, the dough will not only be smooth, but also more tumbling after cooking; 2. Cut the dough into small pieces, put one of them on the bamboo curtain, press with your thumb, and then push forward It's naturally rolled into small rolls, and beautiful shaped cat ears are made. Of course, you can also press it directly on the chopping board, so there is no such pattern; 3. Boil water, add a small amount of salt, put cat's ears in boiling water until they are all floating, take them out and put them in cold water, put a few drops of oil in the water to prevent the cat's ears from sticking; 4. Prepare the ingredients before frying: marinate diced meat, blanch green beans in advance, and cut other dices into small ones for standby; the ingredients can be prepared according to individual requirements 5. When frying, pay attention to the order of ingredients. First fry the diced meat to change color, then add the diced carrot to stir fry together (the carrot is fat soluble), and then add the cat ear and the Chinese cabbage stalk (in order to maintain its brittleness) to stir fry together. It doesn't take too long to stir fry. Add salt, pepper and raw materials Stir fry evenly, add green beans (pre cooked in advance), stir fry evenly.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Chao Za Liang Mao Er Duo