Braised fish head in brown sauce(hong shao yu tou )
Braised fish head in brown sauce
Introduction:
Production steps:
Materials required:
Fish head: right amount
Salt: right amount
Old style: moderate
Chicken essence: appropriate amount
Coriander and garlic: right amount
Chili oil: right amount
Tea oil: appropriate amount
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Hong Shao Yu Tou
Braised fish head in brown sauce
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