Leek potstickers(jiu cai guo tie )

Leek potstickers

Introduction:

"The bottom of the potstickers is golden yellow, and the surrounding and upper parts are slightly soft and steaming, which is the best. When eating, the skin is crispy and soft, the stuffing is rotten and crisp, the aroma is pungent and the aftertaste is endless. "

Production steps:

Materials required:

Leeks: moderate

Eggs: right amount

Dried shrimps: right amount

Salt: right amount

Edible oil: right amount

Starch: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai Guo Tie