Mushroom meat sauce(xiang gu rou jiang )

Mushroom meat sauce

Introduction:

"For the first time, I hope to pass the audit. Hehe ~ I watch the delicious food world every day. I admire all kinds of delicious food that you make. Today I also show a little, hehe. I prefer to eat mushroom sauce. Every time I go to the supermarket, it's expensive and less expensive. Today I try to make it myself. It's the first time for me to make it. I refer to a lot of recipes. At last, I combine several methods into one. Who knows, it's really delicious. Hehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehe

Production steps:

Step 1: raw materials, diced mushrooms, mushrooms and Lentinus edodes open, I bought directly minced meat, so convenient, parents can also cut their own, it will be delicious.

Step 2: I use Haitian spicy soy sauce. If it's spicy, you can use the original sauce if you don't like spicy.

Step 3: Chop onion and garlic, set aside.

Step 4: the ratio of soybean paste, sweet flour paste and bean paste is 2:2:1. See how many mushrooms you have. Put another spoonful of oil, and appropriate sugar, sugar can neutralize the taste, but also brighten.

Step 5: mix the sauce with proper water and set aside.

Step 6: white sesame. The sesame bought in the supermarket is a little dirty. I washed it with water,

Step 7: stir fry the sesame in a small fire until it is dry and fragrant

Step 8: cool the oil in a hot pot, stir fry the fragrance of the pepper, so that the oil has a bit of hemp flavor

Step 9: put the pepper aside.

Step 10: Sheng Ma pepper out, put onion and garlic down the burst fragrance

Step 11: stir fry the minced meat,

Step 12: the minced meat can be fried for a long time to make the meat produce oil, so that the meat is not greasy. I add a little oil in the meat, depending on my taste.

Step 13: stir fry the minced meat and serve it out, then add oil again.

Step 14: stir fry the Lentinula edodes in the pot first. You can stir fry the Lentinula edodes for a while more. It's chewy and delicious

Step 15: stir fry mushrooms together,

Step 16: when the mushrooms are small and the water is dry, pour in the fried minced meat,

Step 17: pour in the sauce, stir fry evenly, this time you can use a small fire, save the sticky pot

Step 18: wait for the juice to collect a little, pour in sesame, add sesame will be more fragrant

Step 19: when the sauce is almost finished, you can turn off the fire, and the delicious mushroom sauce is ready.

Step 20: final results ～～. Isn't it attractive

Materials required:

Lentinus edodes: right amount

Minced meat: moderate

Scallion: right amount

Garlic: right amount

Sesame: right amount

Soy sauce: 2 tbsp

Sweet sauce: 2

Bean paste: 1

Fuel consumption: 1

Sugar: right amount

Note: it's a little spicy, delicious and delicious. When frying, be sure to stir fry the Lentinus edodes, so that you can feel lean meat. Hee hee, forgive me for thinking about meat. Who makes us a carnivore,

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Xiang Gu Rou Jiang