Delicious steamed egg(mei wei zheng dan )

Delicious steamed egg

Introduction:

"Steamed eggs are smooth, tender and simple. They are delicious and easy to absorb. They are very popular with small pot friends."

Production steps:

Step 1: the ingredients are simple

Step 2: pour the whole egg into a bowl and add a little salt

Step 3: according to the ratio of egg liquid and water 1:1 to 1:1.5, beat the egg liquid and water evenly (don't make too many bubbles, filter if you want to taste finer and smoother)

Step 4: after the steamer is boiling, cover the beaten egg liquid to prevent moisture from entering and put it into the steamer

Step 5: turn the heat down after putting it in. Don't cover the steamer tightly. Leave a small gap to let the steam escape

Step 6: steam for 8 to 10 minutes and remove

Step 7: add leek flower and sesame oil

Materials required:

Eggs: two

Water: moderate

Leek flower: a little

Salt: a little

Sesame oil: a little

Note: when steaming, pay attention to the use of small fire, egg bowl can not find a suitable cover, you can use plastic wrap, but plastic wrap to poke a hole.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Mei Wei Zheng Dan