Stewed Beef Brisket with radish(luo bo niu nan bao )

Stewed Beef Brisket with radish

Introduction:

"Invigorating Qi, strengthening muscles and bones"

Production steps:

Step 1: wash the beef brisket, cut it into pieces and blanch it in boiling water.

Step 2: wash white radish and carrot, cut them into pieces, put them into a boiling water pot and boil them slightly to control the water.

Step 3: heat up the oil in the pan, stir fry with ginger powder, pour in the beef brisket, add soy sauce, stir fry and color. Add hot water, rice wine, salt and monosodium glutamate to simmer.

Step 4: when the beef is colored and tasted, pour into the casserole, add white radish and carrot, stew for 30 minutes, sprinkle with scallion.

Materials required:

Beef Brisket: right amount

White radish: right amount

Carrot: right amount

Onion and ginger: right amount

Rice wine: moderate

Old style: moderate

Salt: right amount

Large material: moderate amount

Note: stewed beef to use hot water, hot gas can make the surface of beef protein coagulation, can also make beef tenderer

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Luo Bo Niu Nan Bao