A popular Taiwanese snack in mainland China(guang shou lu ren re peng de tai wan xiao chi zhong shi su pi zhi tai yang bing )

A popular Taiwanese snack in mainland China

Introduction:

"Sun Cake, also known as" Sun Cake ", is a kind of thin cake filled with maltose, similar to" wife cake ". This kind of snack originated in Central Taiwan and is one of the most representative specialties in Taiwan. The skin of the sun cake is crisp and fragile. Even if you touch it lightly, it will fall off. The stuffing is sweet and delicious, not greasy and not sticky. I think this is the most crispy pastry I've ever made. It is said that Taiwanese are very particular about eating this sun cake. Because it's a sweet food, they have to drink tea first to keep their mouth fresh before eating it. Also often use sun cake with almond tea, tea and other edible. It has been reported that although there are many shops selling suncakes on the streets of Taiwan, there are long lines at the gates of all the shops, and the business is booming. Not only do the local people pay for it, but tourists from the mainland are also in an endless stream. On the one hand, this cake is representative in Taiwan, on the other hand, the taste and taste are really first-class! The way to make this cake is basically the same as the way to make ordinary pastry. First, mix the water and oil skin, and then roll out the layers. However, when baking, you don't need to brush the egg liquid on the surface, just keep the original appearance. The sun cake you often buy will be printed with the scarlet letter of "Sun Cake", so we can save it. In some parts of Taiwan, we also pay attention to the flour. There is a proportion of high and low gluten flour. I only use low gluten flour. I feel no difference. It's crisp, sweet but not greasy

Production steps:

Step 1: mix the ingredients together to make a smooth dough.

Step 2: mix the ingredients together to make a smooth dough.

Step 3: mix all the stuffing materials and knead them into a ball.

Step 4: divide water skin, oil skin and filling into 10 equal parts.

Step 5: put the oil into the water to make the dough.

Step 6: the dough ends down.

Step 7: "growth film".

Step 8: roll up like a Swiss Roll.

Step 9: roll the rolled face up.

Step 10: continue to "grow up".

Step 11: roll up again like a Swiss Roll.

Step 12: roll into the required sheet.

Step 13: wrap the filling in the middle of the dough.

Step 14: close the mouth down and press flat.

Step 15: bake in the oven at 190 ℃ for 12-15 minutes.

Materials required:

Low gluten flour: 75g

Maltose: 1 / 4 teaspoon

Sugar: 15g

Lard: 45g

Water: 50g

Powdered sugar: 80g

Butter: 15g

Salt: 1 / 8 teaspoon

Note: 1, baking time should not be too long, too long filling easy to flow out 2, and wife cake practice is similar, but the surface does not need to open, also do not need to brush egg

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Guang Shou Lu Ren Re Peng De Tai Wan Xiao Chi Zhong Shi Su Pi Zhi Tai Yang Bing