Hot and sour vermicelli soup(suan la fen si tang )

Hot and sour vermicelli soup

Introduction:

"I tasted a kind of hot and sour vermicelli soup in the hotel. It was very simple. There was no soup or shredded meat, but it tasted very good. After half a day's reading, I came back to think about a cottage one. That's the taste."

Production steps:

Materials required:

Fans: half of them

Kelp: About 50g

Lentinus edodes: more than 2

Carrot: small half

Lactone tofu: 50g

Salt: 1 teaspoon

Vinegar: 2 teaspoons

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Suan La Fen Si Tang