The next meal -- garlic and corn sausages
Introduction:
"The company's working meal is really getting worse and worse. My colleagues all told me to bring my own meal, but I'm lazy. The weather is getting hotter and hotter, and I have to squeeze the subway. I'd better go home and eat my own food to make up for it! Today, I'd like to have a diced corn sausage with garlic sprouts
Production steps:
Materials required:
Garlic moss: 300g
Corn kernels: 100g
Sausage: 3
Salt: 1 teaspoon
Laoganma Douchi sauce: 1 tbsp
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Xia Fan Cai Suan Tai Yu Mi Xiang Chang Ding Ding
The next meal -- garlic and corn sausages
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