Homemade spicy crisp peanuts(zi zhi ma la xiang cui jiao hua sheng )

Homemade spicy crisp peanuts

Introduction:

"The flavor of peanut kernel boiled with spices can soak the whole peanut. It tastes crispy and delicious. It's also a delicious snack for leisure

Production steps:

Step 1: soak peanuts in water for 10 hours

Step 2: put the soaked peanuts into the pot, add appropriate amount of water to boil, add ginger, salt, pepper, fennel, pepper and other prepared seasonings.

Step 3: soak the cooked peanuts for five hours and drain the water to make the flavor more delicious.

Step 4: put the dried peanuts into the oven or microwave oven. I use the microwave oven to bake them for 25 minutes. In the middle, I have to stop and turn them to make the peanuts roasted well. Such a plate of delicious, crisp and spicy peanuts is good. It's really a delicious family snack!

Materials required:

Peanuts: moderate

Salt: right amount

Thirteen spices: appropriate amount

Zanthoxylum bungeanum: right amount

Fennel: right amount

Meat button: right amount

Cinnamon: moderate

Amomum Amomum

Dry pepper: right amount

Note: peanuts before boiling with water bubble 10 hours, I did not bubble boiling time is relatively long. Pepper can be added according to personal taste, I like spicy. After cooking, the peanuts can be soaked for a few hours to make the spices taste better. When baking peanuts, stop and turn them in the middle to make them more even.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Zi Zhi Ma La Xiang Cui Jiao Hua Sheng