Korean fried tofu(han shi chao dou fu )

Korean fried tofu

Introduction:

"As we all know, Korean food is mainly stewed and mixed, and there are few fried dishes. It's the first time I tasted this dish in the Korean food restaurant. I think it's not bad. After I came back, I tried to make it. The degree of restoration is quite high. Let's share it with you. "

Production steps:

Materials required:

Water tofu: one piece

Scallion: right amount

Oyster sauce: right amount

Soy sauce: moderate

MSG: moderate amount

Chinese prickly ash noodles: right amount

Salt: right amount

Water: moderate

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Han Shi Chao Dou Fu