Stir fried mushroom with sweet pepper
Introduction:
"It's the season to eat. Now it's the season for fungi, so the materials are fresh. This time, we used two kinds of mushrooms, one is Lentinus edodes, the other is Coprinus comatus, with green and red pepper. It tastes sweet and has a little mushroom flavor. Adding a little black pepper can bring another taste."
Production steps:
Step 1: shred green and red pepper
Step 2: shred mushrooms
Step 3: put olive oil in the pot
Step 4: pour in all the ingredients, add the appropriate salt, stir fry, and then add the appropriate water, stir fry until the beginning of change, transfer the black pepper
Step 5: finished product drawing
Materials required:
Green pepper: one
Red pepper: one
Mushroom: 150g
Salt: right amount
Olive oil: right amount
Shredded black pepper: right amount
Note: 1, green and red pepper can be salted first. 2, you can use butter instead of olive oil
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Tian Jiao Chao Mo Gu
Stir fried mushroom with sweet pepper
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