White jade grape(bai yu pu tao )

White jade grape

Introduction:

As the saying goes, "if you eat radish in winter and ginger in summer, you don't need a doctor's prescription". Radish has many functions, such as reducing Qi, eliminating phlegm, eliminating food, resolving stagnation, hemostasis, antibacterial and so on. It can also be eaten raw or cooked, fried vegetables, stewed soup, cold mix, stuffing or pastry, and so on. White jade grape with chicken soup and radish collocation, taste delicious, beautiful and nutritious

Production steps:

Step 1: prepare the ingredients for the chicken soup.

Step 2: put water into the pot, add chicken legs, add wine, boil to about 60 degrees, soak for 15 minutes.

Step 3: put enough water into the casserole and heat it until it is warm. Add warm water to soak the fishy chicken legs.

Step 4: cut onion and ginger into large pieces.

Step 5: put green onion and ginger into casserole, add mushrooms. Bring to a boil and simmer for 1 hour.

Step 6: dig the radish into a ball.

Step 7: soak in dilute salt water for 15 minutes and remove for use.

Step 8: add the stewed chicken soup to the pot and bring to a boil (add salt to the remaining chicken soup and simmer for 20 minutes)

Step 9: add turnip balls, add salt and cook for about 2 minutes.

Step 10: add pepper.

Step 11: when the soup reaches one third, pour sesame oil to stop the fire.

Step 12: cut the green radish skin into leaf shape and put it on the plate.

Step 13: first, put the turnip balls into grape shape and pour the soup into the pot. You can decorate it with shredded green onion.

Materials required:

White radish: half

Chicken leg: 2

Fresh mushrooms: 3

Ginger: 1 yuan

Onion: half a tree

Salt: 1 teaspoon

Pepper: right amount

Cooking wine: 1 teaspoon

Sesame oil: appropriate amount

Note: radish soaked in light salt water can remove the spicy taste of radish province. Chicken soup can also be replaced by chicken soup package.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Bai Yu Pu Tao