Delicious sausages and meat slices(du chuang xiang chang yan zhi pei fang de yan ke cai mei wei xiang chang rou pian )

Delicious sausages and meat slices

Introduction:

"Every year when we make sausage, we always choose two large plates of meat slices that have been well salted before the end of the year. One plate is baked by charcoal fire for children, and the other is fried. It's delicious, that is, once a year. This year, I had a whim, that is, adding orange peel. As long as the orange is on the market, you can eat sausage meat with unique flavor. So when I invite friends to dinner, I cook it in the same way. As expected, the effect is super good, and the frying time is very short. It is very suitable for banquet dishes with complete color, flavor and flavor. Ha ha, so it has become my original private dish. "

Production steps:

Step 1: fresh pork rump (or tenderloin).

Step 2: pickling seasoning: ginger, garlic, orange peel, pepper powder, pepper powder.

Step 3: stir fry seasoning: red pepper, garlic.

Step 4: peel and slice the pork. (the thinner the better, the better to cut when frozen)

Step 5: wash the oranges, peel and cut them into powder, cut the garlic sprouts into powder, and cut the ginger into powder.

The sixth step: add the orange peel, ginger and garlic bolt into the meat slices, then add salt, pepper, pepper, sugar, and Baijiu to the full.

Step 7: put it into a fresh-keeping bag and marinate it in the refrigerator for more than 4 hours. I pickled the day before, fried at noon the next day, very tasty.

Step 8: the color of the cured meat becomes darker, which is very similar to the sausage.

Step 9: heat the oil in the pan.

Step 10: pour in sliced meat and stir fry until discolored.

Step 11: stir in soy sauce and vinegar.

Step 12: pour in red pepper and garlic, stir fry.

The thirteenth step: stir fry chicken essence and small amount of water before cooking.

Step 14: take a big picture, the taste buds are amazing!

Materials required:

Pork rump: right amount

Ginger: moderate

Orange peel: right amount

Garlic sprouts: right amount

Red pepper: right amount

Salt: right amount

Highly Baijiu: moderate

Sugar: right amount

Chili powder: appropriate amount

Pepper powder: right amount

Chicken essence: appropriate amount

Note: 1, orange peel is a very important seasoning, must put. 2. It takes a long time to marinate and has a lot of seasonings. It's very tasty. When frying, it's very simple and doesn't need too many seasonings. 3. When I make sausage, the amount of salt is 10 jin meat and 2.2 Liang salt. The cut meat and salt are accurately weighed by a scale, so the saltiness is very suitable.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Du Chuang Xiang Chang Yan Zhi Pei Fang De Yan Ke Cai Mei Wei Xiang Chang Rou Pian