Pork dumplings with fennel(hui xiang zhu rou shui jiao )

Pork dumplings with fennel

Introduction:

"It's time for fennel to come on the market again. On May Day, I went to the vegetable market to buy a handful of fennel and made dumplings filled with fennel. The unique flavor of fennel may not be used to at first. In my brother's words, it is like eating grass. But slowly chewing, you will find more and more delicious, endless aftertaste. You can try it if you like. This time a total of 134 dumplings were made, and the whole family had a meal. Holiday at home, together slowly make dumplings, its fun

Production steps:

Step 1: wash and drain the fennel seedlings.

Step 2: mix flour, water, eggs and salt to make a smooth dough.

Step 3: put a wet cloth in the basin and rest for a while.

Step 4: cut the pork into small pieces, add a little green onion and ginger, and put some pepper water into the cooking machine to break it. I just started using this cooking machine, but I beat it too much. Generally, it is recommended to chop them with a knife and cut them into small pieces.

Step 5: stir the minced pork with peanut oil and oyster sauce.

Step 6: cut the fennel seedling into small segments, pay attention to the thick old rhizome below, and don't ask for any more. Then soak in salt for a while to remove moisture.

Step 7: mix with pork.

Step 8: knead the dough into long strips, press flat and roll out the skin.

Step 9: cover the stuffing with both hands

Step 10: the dumplings are made like this.

Step 11: line up like a private.

Step 12: put water in the pot, boil the water and put it into the dumplings. When the dumplings are cooked, they will float one by one. Let it float for a while, then pour in a small spoonful of cold water, and then bring it to a boil. When it's ripe, pick it up.

Step 13: use mashed garlic, soy sauce, cool vinegar, sesame oil, mustard oil and other dipping materials at this time. The dipping materials should be prepared according to your own taste. It looks good, doesn't it? Taste it slowly. The more you eat, the more delicious it is. It's a clear feeling.

Materials required:

Pork: 800g

Fennel seedling: 500g

Chinese prickly ash noodles: 1 teaspoon

Peanut oil: 1 tablespoon

Soy sauce: 5 tablespoons

Salt: right amount

Oyster sauce: right amount

Flour: 800g

Eggs: 2

Water: 350 g

Mashed garlic: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Mustard oil: right amount

Soy sauce: right amount

Note: 1. Add salt and eggs when mixing dough, which can make the noodles stronger and keep them in the pot. 2. The way of making dumplings is different. I think this is the most convenient way. 3. 800 grams of flour, 800 grams of pork, 500 grams of fennel seedlings, just right, can make about 134 medium-sized dumplings. Please make noodles according to your own food. 4. Pork to choose pork, try to chop into diced meat, don't be lazy like me.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hui Xiang Zhu Rou Shui Jiao